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Piccolo Angolo

Restaurants, Italian West Village
5 out of 5 stars
(3user reviews)
Piccolo Angolo
Piccolo Angolo

Time Out says

Low- and highbrow meet in this little corner of the West Village, where patrons range from big spenders to hungry bohemians. Nothing fancy here, just perfectly cooked pastas in tangy, chunky tomato sauce (try the plump ricotta-stuffed ravioli) and deceptively basic mains, like jumbo shrimp swimming in buttery broth. A simple antipasto of caciocavallo, a subtle Sicilian cheese, is served with baby tomatoes, mozzarella, salami and savory prosciutto. It’s not exactly a temple of style, but getting a table can still be tough.



Address: 621 Hudson St
New York
Cross street: at Jane St
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $25. Disc, MC, V
Opening hours: Tue–Thu 5–10:30pm; Fri, Sat 5–11pm; Sun 4–9:30pm
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Users say (3)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
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Sardinian suave and yet cosy and packed. Amazing deals at lunch. Love the dishes being served hot in their share skillets. Delishes veal carpaccio with tuna sauce

and calamire and the fresh pasta with clams was light and pleasing. Wonderful wines and so so charming. amore!!! ( almost forgot~ pistachio cheese cake may have been the best confection I had all year in NYC!)

Just good old fashioned home-made Italian food. If you miss real authentic Italian cuisine look no further!

What a great find! I learned about Piccolo about 15 years ago. I always find that people I know already know about it and it's no wonder. The best Italian food in NYC! You get that family-run comfort immediately. Renato, the chef/owner/dad sits down next to you and tells you the specials (if they are not too busy). The meatballs, the tomato sauce, everything, is just the best. I recently had the stuffed calamari, a special. What a taste treat and a nice big portion too. You need reservations. So, make them!