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The growing Australian pie purveyor adds a fifth location. The café serves its namesake classics—more than a dozen pies, both savory (minced beef or tandoori vegetable) and sweet (apple crumble or pecan), adorned with piped-on faces that hint at their filling. Other sugary treats include walnut-laced brownies and lamingtons, Down Under desserts made of chocolate-dipped sponge cake rolled in shredded coconut.