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The Sydney meat-pie purveyors expand their growing empire—totaling more than 70 locations in Australia—with this third NYC location, this time targeting hungry straphangers near Penn Station. Commuters can choose from 20 pies both sweet (pear and ricotta) and savory (chunky steak), as well as sandwiches and soups. The 32-seat spot also boasts the chain's first self-service java bar, with their signature Australian roasts.