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Pier 9 (CLOSED)

  • Restaurants
  • Hell's Kitchen
  • price 2 of 4

Time Out says

This refined seafood shack may be several avenues from the river, but the look is all waterfront: driftwood tables, blue-green wall tiles, and railings wrapped in sails and ropes. Chef Eric Hara's menu includes grilled, steamed and deep-fried seafood, plus more elaborate plates, like a foot-long, Chicago-style lobster hot dog, shrimp diablo ravioli, and a brisket burger topped with peekytoe crab and tartar sauce. To drink, there are signature cocktails, including a By Sea Martini (vodka, seaweed brine, raw oyster), and craft brews, such as Shipyard Blue Fin Stout, Jever Pilsner and Kwak Ale.


802 Ninth Ave
New York
Cross street:
Between 53rd and 54th St
Subway: N, Q, R to 57th St
Average main course: $23. AmEx, Disc, MC, V
Opening hours:
Mon–Wed 5–11pm; Thu, Fri 5pm–midnight; Sat 10am–3:30pm, 5pm–midnight; Sun 10am–5pm, 6–9:30pm
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