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Slide into a red banquette at this Mediterranean spot for a glass of vino and Turkish-inspired fare. The menu features dishes like pan-seared scallops over Anatolian salsa, beef dumplings with yogurt sauce and cornish hen with bulgur pilaf. In addition to more than 30 wines by the glass and 200 by the bottle—hailing from France, Spain and South Africa—sip cocktails such as the Quickdraw (bourbon, honey, curaçao and cardamom) and the Dragon’s Breath (tequila, kiwi and lavender bitters).