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Pies ’n’ Thighs (CLOSED)

Restaurants, Soul and southern American Lower East Side

Time Out says

Already one of New York's most beloved destinations for fried bird since opening in 2006, Sarah Sanneh's down-home den is spreading its Brooklyn wings and landing in Manhattan. The second location of the lunch-counter–style joint mirrors its Williamsburg sibling (retro red barstools, a skylight) but also touts its new neighborhood, adding touches of Chinatown and the Lower East Side with dishes like herb-chicken dumpling soup and a sweet-and-savory sourdough glazed doughnut. "I live in the area, and I walk these funny little triangle blocks between East Broadway, Canal and Division Street," Sanneh says. "I love every corner." Manhattan-exclusive sides include a raw collard-green salad and cauliflower gratin, but many of the shop's Southern-fried favorites will cross the East River, including crackly-skinned drumsticks, flaky sweet biscuits and a slew of sandwiches (catfish, chicken biscuit, Hippie Banjo) in addition to the standby pies (bourbon-pecan, banana cream).

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Details

Address: 43 Canal St
NY
10002
Cross street: between Ludlow and Orchard Sts
Transport: Subway: F to East Broadway
Price: Average main course: $12. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Fri 9am–midnight; Sat, Sun 10am–midnight
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