Pig Beach slings delightful, succulent meats dressed to the nines in exquisite sauces to hordes of 'cue-craving Brooklynites in an expansive backyard patio and sprawling, 7,000-square foot warehouse. Outside, the smoke pit rotates rib racks, turkey breasts, whole chickens, and — of course — hulking slabs of hog until tender and falling off the bone. Drizzle your meaty order in one of the kitchen’s glossy sauces (brown sugar-honey, hatch vinegar bbq) and pair it with fellow comfort foods like mac and cheese covered in crushed Goldfish crackers and house-made sweet and sour pickles. On weekends you may need to stake out space at one of the communal picnic tables, and wade through dog- and stroller-wielding families, but the grub is well worth it. Did we mention you can also score decadent, cheese-smothered burgers and buffalo-doused wings off the grill? But the deciding factor might be the bar’s spiked slushes (frosé, blue Hawaiian, lemon shandy) and boozy milkshake lineup.