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Pig Beach

  • Restaurants
  • Gowanus
  • price 2 of 4
  • 3 out of 5 stars
  • Recommended
  1. Pig Beach
    Photograph: Filip Wolak
  2. Pig Beach
    Photograph: Filip Wolak
  3. Pig Beach
    Photograph: Filip Wolak
  4. Pig Beach
    Photograph: Filip Wolak
  5. Pig Beach
    Photograph: Courtesy Pig Beach

Time Out says

3 out of 5 stars

Pig Beach slings delightful, succulent meats dressed to the nines in exquisite sauces to hordes of 'cue-craving Brooklynites in an expansive backyard patio and sprawling, 7,000-square foot warehouse. Outside, the smoke pit rotates rib racks, turkey breasts, whole chickens, and — of course — hulking slabs of hog until tender and falling off the bone. Drizzle your meaty order in one of the kitchen’s glossy sauces (brown sugar-honey, hatch vinegar bbq) and pair it with fellow comfort foods like mac and cheese covered in crushed Goldfish crackers and house-made sweet and sour pickles. On weekends you may need to stake out space at one of the communal picnic tables, and wade through dog- and stroller-wielding families, but the grub is well worth it. Did we mention you can also score decadent, cheese-smothered burgers and buffalo-doused wings off the grill? But the deciding factor might be the bar’s spiked slushes (frosé, blue Hawaiian, lemon shandy) and boozy milkshake lineup.

Written by
Rheanna O’Neil Bellomo


452 Union St
New York
Cross street:
between Bond and Nevins Sts
Subway: F, G to Carroll St; R to Union St
Average dish: $12. AmEx, MC, V.
Opening hours:
Tue–Thu 3–10pm, Fri 3pm–midnight, Sat 11am–midnight, Sun 11am–10pm
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