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Pig Bleecker

Restaurants, Barbecue Greenwich Village
 (Photograph: Katie Foster)
Photograph: Katie FosterDeviled steak and eggs at Pig Bleecker
 (Photograph: Katie Foster)
Photograph: Katie FosterCharcuturie at Pig Bleecker
 (Photograph: Katie Foster)
Photograph: Katie FosterSalad at Pig Bleecker
 (Photograph: Katie Foster)
Photograph: Katie FosterHamburger at Pig Bleecker
Pig Bleecker

Time Out says

The Pig Beach family is expanding yet again. The summertime BBQ pop-up got a permanent residency in Gowanus in spring 2016, and now the team branches out further with another pork-named project two blocks south of Washington Square Park. The similarly caloric, if slightly more elevated, menu from Del Posto vet Matt Abdoo is filled with comfort-food twists including deviled steak and eggs, smoked-cod fritters with red-pepper jelly and a crispy confit duck thigh with sweet-and-sour glaze. But unlike the scruffy digs typical of ’cue joints, this 56-seat space is bright with 25-foot ceilings, burnt-orange leather banquettes and a brass-accented marble bar. 



Address: 155 Bleecker St
New York
Cross street: between Sullivan and Thompson Sts
Opening hours: Daily 5–11pm
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