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Pig Bleecker

Restaurants, Barbecue Greenwich Village
 (Photograph: Katie Foster)
Photograph: Katie FosterDeviled steak and eggs at Pig Bleecker
 (Photograph: Katie Foster)
Photograph: Katie FosterCharcuturie at Pig Bleecker
 (Photograph: Katie Foster)
Photograph: Katie FosterSalad at Pig Bleecker
 (Photograph: Katie Foster)
Photograph: Katie FosterHamburger at Pig Bleecker
Pig Bleecker

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

The Pig Beach family is expanding yet again. The summertime BBQ pop-up got a permanent residency in Gowanus in spring 2016, and now the team branches out further with another pork-named project two blocks south of Washington Square Park. The similarly caloric, if slightly more elevated, menu from Del Posto vet Matt Abdoo is filled with comfort-food twists including deviled steak and eggs, smoked-cod fritters with red-pepper jelly and a crispy confit duck thigh with sweet-and-sour glaze. But unlike the scruffy digs typical of ’cue joints, this 56-seat space is bright with 25-foot ceilings, burnt-orange leather banquettes and a brass-accented marble bar. 



Address: 155 Bleecker St
New York
Cross street: between Sullivan and Thompson Sts
Opening hours: Daily 5–11pm
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