Pig & Prince (CLOSED)

Sidle up to the bar for a classic or inventive cocktail and a menu of filling apps and entrees, or settle into a romantically lit table—indoors or out on the patio—in this self-described gastro-lounge. Garden State culinary explorer Michael Carrino promises a fresh and flavorful brunch, dinner, dessert or snack made of everything from bone marrow with herb butter to pan roasted duck breast.