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Ping's Seafood

  • Restaurants
  • Chinatown
  • price 2 of 4
  1. Photograph: Virginia Rollison
    Photograph: Virginia RollisonPan-fried water-chestnut cake at Ping's Seafood
  2. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Steamed crab dumplings at Ping's Seafood

  3. Photograph: Virginia Rollison
    Photograph: Virginia RollisonSeafood-stuffed peppers at Ping's Seafood
  4. Photograph: Virginia Rollison
    Photograph: Virginia RollisonPing's Seafood

Time Out says

The bank of fish tanks near the entrance suggests the category. Go for something you haven’t tried: Spiced baby silvery fish are bite-sized pieces of boneless smelt deep-fried to a golden yellow; ask for pepper salt (a mix of Szechuan peppercorns and salt) to boost the mild flavor. Big steamed oysters benefit from a splash of Ping’s famous homemade XO sauce—a spicy condiment made of dried shrimp, scallops and garlic. The sliced sautéed conch is set off by snappy snow peas and a tangy fermented shrimp sauce. Those exotic flavors, plus touches like tablecloths, justify prices that are a notch above the Chinatown norm.


22 Mott St
New York
Cross street:
between Mosco and Pell Sts
Subway: J, M, Z, N, Q, R, W, 6 to Canal St
Average main course: $25. MC, V
Opening hours:
Mon–Fri 10:30am–midnight; Sat, Sun 9am–11pm
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