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Sure, coffee is king at this Midtown East coffee roastery, but there’s more to it than expertly made cups of Joe. The casual dining food menu here looks a draw too, with everything from Lebanese meatballs and baked chicken wings to classic Greek salads, slow-cooked brisket and a house spaghetti dish made with organic homemade roasted tomato sauce, pecorino cheese and caramelized onions. The pizzas look great, too.
So what about that coffee? Well, they source their beans from around the world, roast them in house and serve them in a menu that goes from simple options such as espressos, Americanos and lattes to caramel flan lattes and an iced salted caramel mocha with mocha toffee syrup, whipped cream, house-made caramel sauce and sea salt.
And if tea is more your thing? They’ve got an elegant-looking selection of loose leaf blends.