Restaurants, Indian Midtown
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With his Michelin-starred Tamarind, Peter Beck helped lift Indian fare from the confines of crumpled takeout menus and food-cart samosas. The Mumbai-born toque continues to boost his native cuisine with this upmarket Curry Hill restaurant, styled with a marble bar, chocolate leather banquettes and amber-lit drum lamps. Named after the tongue-tingling long pepper, the 60-seat spot highlights contemporary Indian fare: lamb haleem stew with cracked wheat and roti; black-pepper duck breast with lentil-rice pancakes; and samudri arisi, a seafood paella–biryani hybrid. Saffron-infused mango mousse and cardamom pudding are sweet caps to the meal, and a globe-spanning wine list—including an Indian varietal—is also available.


Venue name: Pippali
Address: 129 E 27th St
New York
Cross street: between Park Ave South and Lexington Ave
Opening hours: Mon–Thu, Sun 11:30am–3:30pm, 5–10pm; Fri, Sat 11:30am–3pm, 5–11pm
Transport: Subway: 6 to 28th St
Price: Average entrée: $17. AmEx, MC, V
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