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Restaurants, Pizza Flatiron
Photograph: Courtesy of &pizza

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Pizzerias may be the most oversaturated market in New York’s food scene, but a Washington, D.C., chain is giving it a whirl with this conveyor-belt pie shop. Baked in less than two minutes, the oblong personal pizzas come with your choice of unlimited toppings (spicy chickpea, vegan beef, pineapple) or as preselected combos like the American Honey (spicy tomato sauce, bocconcini, pepperoni, arugula, hot-honey drizzle) and the Moonstruck (truffle mushrooms, garlic ricotta, grilled onion, mozzarella, goat cheese and fig balsamic). The pizzas are ushered into a conveyor-belt oven and cooked for 90 seconds. The black-and-white restaurant is decked out with custom subway tiling, LED lights and exposed steel columns.



Address: 15 W 28th St
New York
Cross street: between Broadway and Fifth Ave
Price: Average pizza: $11
Opening hours: Mon–Thu, Sun 11am–11pm; Fri, Sat 11am–midnight
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