Time Out says
The Italian translation of this Gowanus restaurant is “pizza cooked well.” It’s an understatement. At only seven years old, Pizza Cotta Bene is already a classic. Layered with rich cooked tomato sauce, locally sourced fresh mozzarella, and garnished with just the right amount of herbs and spices, the grandma Josie pie satisfies both your tastes buds and your appetite. Spreading these top quality ingredients all the way to the rectangular edge of the twice-baked, gas-powered crusts ensures flavor with every bite.