Pizza da Solo

Restaurants, Pizza Midtown East
Prime Grill restaurateur Joey Allaham enlisted pizza maestro Giulio Adriani (Forcella) for this kosher takeout pie joint. The spot nods to to the fried-pizza craze, with all 12 individual pies dunked in hot oil before being finished in a 1,000-degree wood-burning oven. Choose from toppings like smoked salmon and house-made mozzarella, or ricotta, arugula, truffle oil and shaved black truffles on your Orthodox round.


Venue name: Pizza da Solo
Address: 550 Madison Ave
New York
Cross street: at 56th St
Opening hours: Mon-Thu, Sun 11am-9:30pm; Fri 11am-sunset; Sat 90mins after sundown–midnight
Transport: Subway: E, M to Fifth Ave–53rd St
Price: Average pizza: $12. AmEx, MC, V
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