Prime Grill restaurateur Joey Allaham enlisted pizza maestro Giulio Adriani (Forcella) for this kosher takeout pie joint. The spot nods to to the fried-pizza craze, with all 12 individual pies dunked in hot oil before being finished in a 1,000-degree wood-burning oven. Choose from toppings like smoked salmon and house-made mozzarella, or ricotta, arugula, truffle oil and shaved black truffles on your Orthodox round.
|Venue name:||Pizza da Solo||Contact:|
550 Madison Ave
|Cross street:||at 56th St|
|Opening hours:||Mon-Thu, Sun 11am-9:30pm; Fri 11am-sunset; Sat 90mins after sundown–midnight|
|Transport:||Subway: E, M to Fifth Ave–53rd St|
|Price:||Average pizza: $12. AmEx, MC, V|
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