Pizza Luca

This roving pizzeria takes food trucks to the next level with a tricked-out, royal-blue 1952 Chevy. FCI grad Dean Medico pulls pies from the wood-burning oven on its flatbed. Choose from four traditional varieties—marinara, Margherita, bianca and filetti (fresh tomato, garlic, buffalo mozzarella)—all made with imported ingredients like DOP San Marzano tomatoes, Trapani sea salt and Caputo 00 flour.