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Pizzetteria Brunetti

  • Restaurants
  • West Village
  • price 2 of 4
  1. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Margherita at Pizzetteria Brunetti

  2. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Caprese di burrata at Pizzetteria Brunetti

  3. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Amalfitana at Pizzetteria Brunetti

  4. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Masseria at Pizzetteria Brunetti

  5. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Monte Vesuvio at Pizzetteria Brunetti

  6. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Ricotta zeppole at Pizzetteria Brunetti

  7. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Pizzetteria Brunetti

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Time Out Says

Bringing Westhampton to the West Village, this 65-seat slice-slinger is the first NYC outpost of Michael and Jason Brunetti’s cult Long Island pie shop. Trained under Motorino’s Mathieu Palombino, the father-son team pulls 20 pizza varieties from the Ferrara brick oven, including Neapolitan classics (marinara, Margherita) and newfangled rounds like the funghi e cipolla (shiitake mushrooms, honey-truffle oil and goat cheese). The Manhattan menu also includes Amalfi-inspired small plates: Italian tuna with capers and cannellini beans, and baby octopus stewed with tomatoes. Snag a stool at the white marble bar overlooking the blistering hearth for craft beers (Sixpoint’s the Crisp, Sesonette) and Italian wine on tap.

Details

Address:
626 Hudson St
New York
10014
Cross street:
between Horatio and Jane Sts
Transport:
Subway: 1, 2, 3 to 14th St
Price:
Average pizza: $18. MC, V
Opening hours:
Mon–Thu noon–11pm; Fri, Sat noon–midnight; Sun 11am–10pm
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