Thanks for subscribing! Look out for your first newsletter in your inbox soon!
The best of New York straight to your inbox
We help you navigate a myriad of possibilities. Sign up for our newsletter for the best of the city.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Squeezing into this tiny eatery is as rewarding as ever, even if founding toque Mario Batali is but a distant memory. Chef Lee McGrath invents new dishes nightly—you might encounter tortellini filled with feta and asparagus, or aioli-brushed skirt steak atop tart baby tomatoes. If the à la carte options overwhelm, a six-course tasting menu is a steal at $50.
Details
Address
31 Cornelia St
New York
10014
Cross street:
between Bleecker and W 4th Sts
Transport:
Subway: A, C, E, B, D, F, V to W 4th St
Price:
Average main course: $19. AmEx
Opening hours:
Mon, Tue 5:30–11pm; Wed, Thu 11:30am–2:30pm, 5:30–11pm; Fri, Sat 11:30am–2:30pm, 5:30–11:30pm; Sun 11:30am–2:30pm, 5–10pm
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!