Pok Pok Wing (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
James Beard Award winner Andy Ricker, of Portland, OR's Pok Pok, takes his signature fried fish-sauce wings to the Lower East Side with this Southeast Asian joint. Inspired by a Saigon street snack, Ricker marinates the chicken in fish sauce, garlic and sugar, deep-fries it and coats it with the caramelized marinade. Diners can bolster their orders with som tum (Thai-style papaya salad), sticky rice and khao man som tum (papaya salad with coconut rice and braised pork). To drink, find Ricker's TONY-approved line of drinking vinegars, Som, in flavors like pomegranate and tamarind.
Details
Address: |
137 Rivington St New York |
---|---|
Cross street: | between Norfolk and Suffolk Sts |
Transport: | Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts |
Price: | Average dish: $11. Cash only |
Contact: | |
Opening hours: | Mon–Thu, Sun 5pm–midnight; Fri, Sat 5pm–2am |
Do you own this business? |
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