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Pick up meatballs at this takeout shop, from the owners of Fornino Park Slope next door. The menu includes five different meatballs (including beef, pork and vegetarian) and sauces (tomato, fennel sausage, basil pesto). Get yours on a roll, in a hero, over a salad or à la carte. To drink, the joint offers draft Palm Amber Ale, bottled beers (Peroni, Budweiser), and sodas from San Pellegrino and Boylan.