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This Village fry shop does one thing and does it deliciously. Thicker than their French counterparts, the double-fried, Belgian-style batons—doled out in gingham-patterned paper cones—are spudsy vehicles for more than 25 exotic sauces, including sweet mango chutney, Vietnamese pineapple mayo and Irish curry. But you don’t need to slather on dressings—the golden, supercrisp frites are surefire crowd-pleasers on their own.