Pomona

This American eatery is certainly tucked away, but its menu and service really stand out.  Classic wooden tables and bright-orange seating make the underground restaurant feel warm and inviting. It’s a fitting atmosphere for enjoying reimagined comfort food, such as the duck burger, served with duck-skin mayo and grapefruit jam, or the chicory and charred endive salad, an inventive ode to the classic Caesar salad made with fig, pecorino and anchovy croutons­.