Time Out says
This American eatery is certainly tucked away, but its menu and service really stand out. Classic wooden tables and bright-orange seating make the underground restaurant feel warm and inviting. It’s a fitting atmosphere for enjoying reimagined comfort food, such as the duck burger, served with duck-skin mayo and grapefruit jam, or the chicory and charred endive salad, an inventive ode to the classic Caesar salad made with fig, pecorino and anchovy croutons.
8 W 58th St
|Opening hours:||Mon–Fri noon–11:30pm, Sat 5–11pm, Sun clossed|
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