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Pondicheri

Restaurants, Indian Flatiron
4 out of 5 stars
(1user review)
 (Photograph: Paul Wagtouicz)
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Photograph: Paul WagtouiczPondicheri
 (Photograph: Paul Wagtouicz)
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Photograph: Paul WagtouiczPastries at Pondicheri
 (Photograph: Paul Wagtouicz)
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Photograph: Paul WagtouiczRoasted vegetable bun at Pondicheri
 (Photograph: Paul Wagtouicz)
4/6
Photograph: Paul WagtouiczPastries at Pondicheri
 (Photograph: Paul Wagtouicz)
5/6
Photograph: Paul WagtouiczPondicheri
 (Photograph: Paul Wagtouicz)
6/6
Photograph: Paul WagtouiczPondicheri

Time Out says

Following the success of owner Anita Jaisinghani’s game-changing Houston restaurant of the same name—it garnered the chef a James Beard nomination for Best New Restaurant when it opened in 2012—the all-day Indian café is getting a New York sister with this NoMad successor. The 135-seat outpost—a cavernous, 5,000-square-foot space sporting New Delhi–imported tiled walls, bright, mural-painted walls and cobalt-blue banquettes—features a.m. Houston favorites like breakfast roti with masala eggs and cilantro chutney, and paneer-stuffed paratha with cashews and currants; for lunch, find items like snacky sweet-potato samosas, black-garbanzo kebab buns with cumin yogurt, and a Sindhi-style lamb kofta curry. (Dinner is expected to roll out with waiter service later in the month.)

Posted:

Details

Address: 15 W 27th St
New York
10001
Cross street: between Fifth Ave and Broadway
Price: Average main course: $12
Contact:
Opening hours: Mon–Thu 7am–10pm; Fri 7am-midnight; Sat 8am-midnight; Sun 8am–10pm
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Users say (1)

4 out of 5 stars