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Pondicheri (CLOSED)

  • Restaurants
  • Flatiron
  • price 2 of 4
  • Recommended
  1. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Pondicheri

  2. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Pastries at Pondicheri

  3. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Roasted vegetable bun at Pondicheri

  4. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Pastries at Pondicheri

  5. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Pondicheri

  6. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Pondicheri

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Time Out says

Following the success of owner Anita Jaisinghani’s game-changing Houston restaurant of the same name—it garnered the chef a James Beard nomination for Best New Restaurant when it opened in 2012—the all-day Indian café is getting a New York sister with this NoMad successor. The 135-seat outpost—a cavernous, 5,000-square-foot space sporting New Delhi–imported tiled walls, bright, mural-painted walls and cobalt-blue banquettes—features a.m. Houston favorites like breakfast roti with masala eggs and cilantro chutney, and paneer-stuffed paratha with cashews and currants; for lunch, find items like snacky sweet-potato samosas, black-garbanzo kebab buns with cumin yogurt, and a Sindhi-style lamb kofta curry. (Dinner is expected to roll out with waiter service later in the month.)

Details

Address:
15 W 27th St
New York
10001
Cross street:
between Fifth Ave and Broadway
Price:
Average main course: $12
Opening hours:
Mon–Thu 7am–10pm; Fri 7am-midnight; Sat 8am-midnight; Sun 8am–10pm
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