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Pondicheri

Restaurants, Indian Flatiron
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 (Photograph: Paul Wagtouicz)
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Photograph: Paul WagtouiczPondicheri
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Photograph: Paul WagtouiczPastries at Pondicheri
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Photograph: Paul WagtouiczRoasted vegetable bun at Pondicheri
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Photograph: Paul WagtouiczPastries at Pondicheri
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Photograph: Paul WagtouiczPondicheri
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Photograph: Paul WagtouiczPondicheri

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Following the success of owner Anita Jaisinghani’s game-changing Houston restaurant of the same name—it garnered the chef a James Beard nomination for Best New Restaurant when it opened in 2012—the all-day Indian café is getting a New York sister with this NoMad successor. The 135-seat outpost—a cavernous, 5,000-square-foot space sporting New Delhi–imported tiled walls, bright, mural-painted walls and cobalt-blue banquettes—features a.m. Houston favorites like breakfast roti with masala eggs and cilantro chutney, and paneer-stuffed paratha with cashews and currants; for lunch, find items like snacky sweet-potato samosas, black-garbanzo kebab buns with cumin yogurt, and a Sindhi-style lamb kofta curry. (Dinner is expected to roll out with waiter service later in the month.)

Posted:

Details

Address: 15 W 27th St
New York
10001
Cross street: between Fifth Ave and Broadway
Price: Average main course: $12
Contact:
Opening hours: Mon–Thu 7am–10pm; Fri 7am-midnight; Sat 8am-midnight; Sun 8am–10pm
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