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This sleek beer-hall spin-off of Pop Burger dishes out the same nightly menu of refined junk food as the original. Find the signature sliders—a pair of miniburgers topped with American cheese and Russian-style dressing—as well as mozzarella sticks, a lobster roll and a steak sandwich. The cedar-paneled tavern offers 15 craft beers on draft, such as Dogfish Head 90 Minute IPA, Delirium Tremens and Southampton Double White. New to this location: a breakfast menu of French-toast sticks, doughnuts, and a bacon-and-egg sandwich on brioche.
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