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After cementing a reputation three years ago as Park Slope’s primary panino purveyors, the owners of Press 195 are ready to conquer another borough. They’ve opened second location in Bayside, Queens. In addition to the original sandwiches made famous at the Brooklyn shop—like pork loin with roasted garlic, jalapeño and cilantro—chef Brian Karp will prepare a rotating selection of small plates driven by Hudson Valley ingredients. Serious beer drinkers can ask for a growler (a four-pint jug) of Keegan Ale—also brewed upstate.