Time Out says
This slim, fluorescent-lit spot from chef Gary Volkov (One If by Land, Two If by Sea) aims to be an espresso bar, lunch joint and chef-driven dinner spot in one. Based on our experience, Volkov has taken on more than he can handle. Presumably eager to cut costs, the chef multitasks ingredients: The roasted pork from the Cubano panini appears in the underseasoned borscht; the hunks of duck confit in a bland pasta dish are also tossed into a frisée salad. Prices are low, the service genial enough, and the house-baked sweets—including a not-too-sweet carrot cupcake—are almost redemptive.
26 Prince St
|Cross street:||between Elizabeth and Mott Sts|
|Transport:||Subway: B, D, F, V to Broadway–Lafayette St; 6 to Spring St|
|Price:||Average main course: $8. AmEx, MC, V|
|Opening hours:||Daily 8am–11pm|
|Do you own this business?|