Principessa

Chef Kevin Garcia ('Cesca) offers rich Italian plates in a sleek Soho eatery. Grab a seat at one of the tall banquettes facing the mirrored bar and dig into antipasti, including beef carpaccio with shaved fennel, and entrées such as a pan-roasted half chicken and a grilled market vegetables in a black-truffle vinaigrette. There are also seasonal cocktails, designed by Kevin Jaszek (Freemans).