Time Out says
Husband-and-wife team head the farm-to-table kitchen at this Ink48 Hotel restaurant that focuses on locally sourced, seasonal ingredients, even employing an in-house forager. Dine on a new American menu in the mid-century modern space with recycled and repurposed decor.
653 Eleventh Ave
|Cross street:||at 48th St|
|Transport:||Subway: C, E, 1 to 50th St|
|Price:||Average main course: $17. AmEx, Disc, MC, V|
|Opening hours:||Mon–Fri 7–10:45am, 11:45am–2:30pm, 5:30–10:45pm; Sat, Sun 8–10:45am, 11:45am–2:30pm, 5:30–10:45pm|
|Do you own this business?|