Sifting through the city’s noodle sea can prove, well, exhausting. What’s a New Yorker have to do to find the perfect ramen, prime udon, premiere vermicelli or principal soba? We hear you. And we have your answer: Head to Gramercy’s beloved Proong Noodle. Yep, there’s a new soup sheriff in town and it tops any of your existing Thai favorites.
If you’re in the mood for noodles, you have options. Your choices range from rice to egg noodles, paired with tasty traditional toppings like braised pork belly, sumptuous stewed beef, inviting chicken quarters and a spicy selection of seafood like shrimp, mussels and fish fillets. Looking for light bites? Try their e-corn fritter (edamame, sweet corn, panko with sriracha mayo), quail egg cheese wonton or fried mun tou (condensed milk).
And if that’s not enough to make your mouth water? Proong Noodle’s selections of craft cocktails will make you a repeat visitor, we promise. Pair the perfect coconut mojito or a soju cocktail with a delectable dessert like the Thai iced tea panna cotta.