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Provini

Restaurants, Italian Park Slope
Provini
Andrew Fladeboe Provini

Time Out says

This handsome Italian bistro, from the owners of local spots Bar Toto and Bar Tano, has the makings of a Park Slope classic. Simple preparations and top-notch ingredients dominate chef Antonio Morichini’s appealing menu: Seared duck breast accompanied by a port-wine reduction and fresh blueberries is served alongside walnut mashed potatoes and slivers of caramelized onion. Tagliata—a rib-eye steak presented over a bed of bitter, balsamic-dressed radicchio and arugula—is showered with flecks of Parmesan and whole green peppercorns. The charming staff treats customers like family—fitting, given the kid-friendly vibe.

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Details

Address: 1302 Eighth Ave
Brooklyn
11215
Cross street: at 13th St
Transport: Subway: F, G to Seventh Ave
Price: Average main course: $18. MC, V
Contact:
Opening hours: Mon–Thu, Sun 7am–midnight; Fri, Sat 7am–1am
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