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Public House

Restaurants, American Midtown
Public House
Public House

Time Out says

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Banking on their success in Denver and Philadelphia, the owners of this all-American pub-and-grub spot have launched a 10,000-square-foot, 200-seat hangout in midtown. The comfort-food menu from chef Robert Dziekonski (English Is Italian, Gramercy Tavern) features buttermilk chicken tenders and seared tuna steak with apple-mustard chutney.



Address: 140 E 41st St
New York
Cross street: between Lexington and Third Aves
Transport: Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
Price: Average main course: $20. AmEx, MC, V
Opening hours: Daily 11:30am–4am
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