Time Out says
Banking on their success in Denver and Philadelphia, the owners of this all-American pub-and-grub spot have launched a 10,000-square-foot, 200-seat hangout in midtown. The comfort-food menu from chef Robert Dziekonski (English Is Italian, Gramercy Tavern) features buttermilk chicken tenders and seared tuna steak with apple-mustard chutney.
140 E 41st St
|Cross street:||between Lexington and Third Aves|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $20. AmEx, MC, V|
|Opening hours:||Daily 11:30am–4am|
|Do you own this business?|