Purbird

Brined, flattened and grilled chickens are the focus of this casual 25-seat Park Slope restaurant. The pedigreed birds, sold half or whole, are hormone- and antibiotic-free. Choose from seven sauces (quince chutney, zucchini raita, chipotle) and a range of healthy-leaning sides (whole-wheat mac and cheese, jalapeño mashed potatoes).