Pure Thai Cookhouse
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This small Hell’s Kitchen canteen by husband-and-wife team David and Vanida Bank of Land Thai Kitchen is a gem among the dozens of Thai–American restaurants lining Ninth Avenue. Foodies rave about this authentic hole-in-the-wall serving budget-friendly wok dishes and crowd pleasers like the Ratchaburi homemade egg noodles with crab and roasted pork.
766 Ninth Ave
|Cross street:||between 51st and 52nd Sts|
|Transport:||Subway: C, E to 50th St (Eighth Ave)|
|Price:||Average main course: $10. Disc, MC, V|
|Opening hours:||Mon–Thu noon-10:45pm; Fri, Sat noon–11:30pm; Sun noon–10:30pm|
|Do you own this business?|