Pylos

Restaurants , Greek East Village
  • 4 out of 5 stars
(1 user review)
3 Love It
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Pylos
Named after the Greek claypot, thousands of which are hanging from the ceiling, this upscale Greek restaurant stands out from the East Village dining scene for its beautiful décor and refined, modern take on Hellenic fare. The meal starts with a gratis helping of warm, nicely chewy pita triangles served with the spread of the day (like a creamy fava bean dip). Of the attractive appetizers, most appealing is a napoleon of thickly sliced, earthy beets layered with a minty feta mousse. A pistachio-crusted wild striped bass entrée is less successful, a side of chard and spinach unappetizingly lukewarm and bitter. Despite a few minor missteps, the place is packed nightly.
Venue name: Pylos
Contact:
Address: 128 E 7th St
New York
10009-61
Cross street: between First Ave and Ave A
Opening hours: Mon, Tue, Sun 5pm–midnight; Wed, Thu noon–4pm, 5pm–midnight; Fri, Sat noon–4pm, 11:30am–1am
Transport: Subway: F, V to Lower East Side–Second Ave; L to First Ave; 6 to Astor Pl
Price: Average main course: $21. AmEx, MC, V
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Average User Rating

4 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
2 people listening
Christa Sully
tastemaker

This would be tied for my favorite Greek place along with Taverna Kyclades, but Pylos takes the slight edge for having a much better atmosphere (at least compared to TK's East Village location).


For some reason, good Greek food in the city isn't that easy to come by, but Pylos remains a stalwart and for good reason: everything here is delicious. Plus, the menu offers some modern takes on traditional Greek dishes and an excellent wine list to go along with it. 


I've been here more than four times, which is saying something in this city.