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Quality Meats

Restaurants, Steakhouse Midtown West
5 out of 5 stars
(4user reviews)
Special Offers
Quality Meats
Photograph: Atsushi Tomioka

Time Out says

To keep up with younger and hipper steakhouses, Michael Stillman—son of Smith & Wollensky founder Alan Stillman—shuttered Manhattan Ocean Club, a 22-year-old seafood palace in midtown, and replaced it with Quality Meats. It is literally the choice of a new generation.

True to its name, Quality Meats gets its beef from two respected purveyors: Strassburger Meats and Milton Abeles. The menu gets a tad esoteric in the entrée section: There are meats (filet mignon, rib eye, lamb) and then there are custom “butcher’s cuts”—like the pricey 64-ounce monster cut for two attached to a Flintstones-sized rib. Great meat requires great preparation—and chef Craig Koketsu (Lespinasse) nails the straightforward steaks, but he gets in trouble when he adds more than any plate needs. In “the three filets,” he divides a 12-ounce filet mignon into distinct four-ounce cuts and then transforms them into steak au poivre (actually more sweet than peppery), beef Wellington (which wears a token piece of crust) and beef Oscar-style (adorned with crabmeat and a cream sauce). During one meal, the trio meat was virtually cold, as if it had been waiting for its clothes for some time.

The desserts are high-concept—maybe overly so—and organized into three categories: pies, tarts and ice creams. The pecan, chocolate and bourbon combination “pie” turned out to be crustless and way too boozy. The homemade ice creams, however, were outstanding; the coffee studded with donut chunks and crowned with a tiny, fluffy donut.

In a city where too many steakhouses seem exactly the same—and the Smith & Wollensky group takes some of the blame—Quality Meats is a welcome addition to the family. Just remember to order simply and let the meat do the talking.

Posted:

Details

Address: 57 W 58th St
New York
10019
Cross street: between Fifth and Sixth Aves
Transport: Subway: F to 57th St; N, R, W to Fifth Ave–59th St
Price: Average main course: $40. AmEx, MC, V
Contact:
Opening hours: Mon–Wed 11:30am–3pm, 5–10:30pm; Thu, Fri 11:30am–3pm, 5–11:30pm; Sat 5-11:30pm; Sun 5–10pm
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Special offers

33rd Annual Wine Week-March 2nd-March 6th: 10 Wines for $20

During National Wine Week™, Quality Meats offers diners an opportunity to taste ten generous samples of wine poured by over 100 vintners for $20, with the cost of lunch. Now in its 33rd year, Wine Week has grown into the premier wine event for restaurant and wine lovers alike. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Mon-Fri 11:30AM-2:45PM

Offer valid until Mar 7 2020

Users say (4)

5 out of 5 stars

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