Queen of Sheba

The Hell’s Kitchen setting is far from regal, but Queen of Sheba puts out a noble spread. Dip your porous injera into spicy dishes such as doro tibs (chicken) or green lentils with green chili. The liberally applied berbere spice is a complex, flavorful tongue-burner. Lamb kebabs are on hand, as is kitfo, raw prime beef drenched in basil butter. Ethiopian honey wine and baklava round out your royal treatment.