Raclette is a restaurant located in New York City that specializes in serving French cuisine. The restaurant offers casual, family friendly dining in a French inspired atmosphere.
Raclette serves lunch and dinner daily and offers a variety of croques, tartines, raclettes and sides for diners to choose from. Croques are gourmet grilled cheese sandwiches and are available a variety of ways at Racelette, including with citrus roasted pork or with caramelized onion, leek fondue and roasted garlic. Tartines are open faced sandwiches with fine ingredients, including cauliflower, tomato and bufala mozzarella. Raclettes are rack melted Alpine cheeses that are scraped tableside and served with a Arugula salad and a slice of baguette.
Raclette, the restaurant, brings this tradition to life in the East Village of Manhattan with authentic Raclette de Valais and Raclette de Savoie cheeses melted on half wheels and scraped tableside directly onto customers' plates.
Customer can choose among a traditional or more contemporary preparations of potatoes, and cured and cooked meats. Each individual raclette dish comes with two tableside scrapes of cheese.
511 E 12th St
|Price:||$30 and under|
|Opening hours:||Mon-Thurs 12pm-11pm, Fri. 12pm-12am, Sat. 11am-12am|
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