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Rai Rai Ken

Restaurants, Japanese East Village

Time Out says

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Colllege students and budget eaters have been packing this beloved ramen-ya since it opened in 2000. The überpopular East Village joint outgrew its digs in 2012 and moved to a larger space a few doors away, but the menu is unchanged. Slurp up one of four bowls: shoyu, shio, miso or the TONY favorite, curry. Gyoza, edamame and chashu (roasted pork slices) round out the simple menu.



Address: 218 E 10th St
New York
Cross street: between First and Second Aves
Transport: Subway: L to First Ave; N, R, W to 8th St–NYU; 6 to Astor Pl
Price: Average main course: $10. Cash only
Opening hours: Mon–Thu, Sun noon–midnight; Fri, Sat noon–2am
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