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Ramen Yebisu (CLOSED)

  • Restaurants
  • Williamsburg

Time Out says

New York City’s ramen craze has made anthropologists out of some local chefs, who continue to discover and re-create countless obscure variations on the Japanese noodle dish. The latest culinary artifact: abura soba, or “oil noodles,” a ramen served without soup and topped with an unctuous soy-based sauce. The dish is a house speciality at Ramen Yebisu, where it is tossed with roasted pork, scallions and soy sauce. You can also sample the namesake yebisu ramen (named for the Japanese god of fishing), which features a light seafood broth floating chunks of lobster and prawn.


126 North 6th St
Cross street:
between Bedford Ave and Berry St
Subway: L to Bedford Ave
Average main course: $13. Cash only
Opening hours:
Mon–Thu noon–11:45pm; Fri, Sat noon–midnight; Sun noon–11:45pm
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