Ramro—a Nepali word meaning beautiful and good—perfectly captures the essence of the unique dining experience at this Astoria restaurant. At Ramro, you'll find a harmonious blend of Filipino and Nepali flavors, artfully crafted using French and Japanese culinary techniques. The team passionately showcases the rich, nostalgic flavors of their combined heritage through an elevated menu—both a la carte and a full tasting—of pan-Asian influences. It’s a spot where creative cocktails and refined dishes meet in a space that effortlessly blends casual bites with culinary artistry.
Ramro
Ramro offers a taste of nostalgic flavors from Nepal and the Philippines alongside creative cocktails in a casual fine dining atmosphere.
- Restaurants
- Astoria
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Ramro’s new spring menu is here! 🌸 Dive into ube spaghetti, adobo thali & Nepali-Filipino cocktails you’ll crave all season long.
Written by Time Out in paid partnership with Ramro
Time Out says
4 Reasons to visit Ramro this Spring:
1. The Chef’s Tasting Menu
For $99, savor a six-course culinary adventure that blends bold heritage flavors with contemporary flair. Spoiler alert: it’s unforgettable.
2. Palutan Night Mondays
Calling all night owls and industry folks: Monday nights are for palutan and playful vibes. Think skewers, bites, and drinks from 7 PM to 11 PM.
3. A taste of Nepal meets the Philippines 🇳🇵🇵🇭
Ramro’s new spring menu is serving bold fusions you didn’t know you needed: think ube spaghetti, adobo thali, and cocktails that blend both cultures in every sip.
4. New Cocktail Menu Coming Soon
Get ready for 25 new cocktails launching this Spring!
Astoria, your winter dining just got an upgrade!
Ramro means 'beautiful' and 'good' in Nepali. From each momo wrapper, to every glass of Negroni Minus, "Ramro" is in the heart of every dish and drink we make.
We currently serve 3 different menus, an a la carte menu where you will find satisfying plates of duck confit momos and comforting bowls of mushroom noodles; a 6-course tasting menu where you can experience our latest ideas and creations; and an industry night menu that focuses on bites, munchies, and drinky drinks. We look forward to having guests from all backgrounds join us for a Ramro time!
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