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At this 159-seat Peruvian canteen and pisco bar in Chelsea, Peru native Jaime Pesaque serves upmarket Latin American plates: grilled hanger steak anticucho (skewers) with an aji panca glaze and rocoto salsa; corvina ceviche made with leche de tigre, sweet potato, corn and chilies; and slow-braised veal cheek with Peruvian corn cake. If you're in a rush, visit the casual offshoot, Latin Beet Kitchen, in the front of the dining area, instead.
43 W 24th St
|Cross street:||between Fifth and Sixth Aves|
|Transport:||Subway: F, M to 23rd St|
|Price:||Average main course: $30. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu 11:30am–2:30pm, 5–10pm; Fri 11:30am–2:30pm, 5–11pm; Sat 5–11pm; Sun 5–10pm|
|Do you own this business?|