Restaurants , Peruvian Flatiron
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Prolific restaurateur Richard Sandoval—whose holdings include more than 30 spots including Maya and Pampano—churns out another venue: a 159-seat Peruvian canteen and pisco bar in Chelsea. Peru native Jaime Pesaque serves upmarket Latin American plates: grilled hanger steak anticucho (skewers) with an aji panca glaze and rocoto salsa; corvina ceviche made with leche de tigre, sweet potato, corn and chilies; and slow-braised veal cheek with Peruvian corn cake.
Venue name: Raymi
Address: 43 W 24th St
New York

Cross street: between Fifth and Sixth Aves
Opening hours: Mon–Thu 11:30am–2:30pm, 5–10pm; Fri 11:30am–2:30pm, 5–11pm; Sat 5–11pm; Sun 5–10pm
Transport: Subway: F, M to 23rd St
Price: Average main course: $30. AmEx, Disc, MC, V
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