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At this 159-seat Peruvian canteen and pisco bar in Chelsea, Peru native Jaime Pesaque serves upmarket Latin American plates: grilled hanger steak anticucho (skewers) with an aji panca glaze and rocoto salsa; corvina ceviche made with leche de tigre, sweet potato, corn and chilies; and slow-braised veal cheek with Peruvian corn cake. If you're in a rush, visit the casual offshoot, Latin Beet Kitchen, in the front of the dining area, instead.