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Multicolored walls and other bright flourishes make this a festive place for happy hour (peach margarita) and cheesy nachos. When it’s dinnertime, snag a table in the small, bi-level dining room and go for a burger or the house-special red snapper a la veracruzana, sautéed and topped with spicy tomato sauce. For dessert? How ’bout some boozy bananas borrachas, drizzled in tequila and a touch of Coco Lopez? Sunday brunch brings a bevy of huevos options.