Time Out says
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Chinese and Peruvian cooking may seem like strange bedfellows, until you consider that Peru is home to one of the largest Chinese communities in Latin America. Sino-Latin fusion is the focus at Red Egg, though the Cantonese selections outshine the South American ones. Skip dull ceviches in favor of Chinese preparations, like a whole steamed bass, enlivened by ginger and soy sauce. Peking duck sliders feature shatteringly crisp skin and deliciously fatty meat carved tableside. Dessert is less inspired: clunkers like a gelatin-heavy red bean pudding could have benefited from a little Latin inspiration.
202 Centre St
|Cross street:||at Howard St|
|Transport:||Subway: J, M, Z, N, Q, R, W, 6 to Canal St|
|Price:||Average dim sum: $5. AmEx, MC, V|
|Opening hours:||Mon-Fri 11am-11pm; Sat-Sun 10am–11pm|
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