Red Egg

Originally opened in 2008 as both a Peruvian and Cantonese restaurant, owner and culinary director Darren Wan decided to reconceptualize the already successful restaurant in 2010 into the chic, upscale and exclusively Cantonese format that it is today.

Melding traditional Chinese cuisine with a hip and contemporary venue, RED EGG caters to those looking for excellence in their cuisine as well as in the ambiance they want to enjoy it in. In addition to the Cantonese and Szechuan specialties menu, RED EGG features classic Cantonese dim sum throughout the day.

Recently awarded the Bib Gourmand rating in the MICHELIN Guide New York City 2011. Don't forget to try the Peking Duck Sliders, Pan Fried Dumplings and Red Egg Filet Mignon to name a few.