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RedFarm

  • Restaurants
  • West Village
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
  1. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Shrimp-and-snowpea-leaf dumplings at RedFarm

  2. Photograph: Virginia Rollison
    Photograph: Virginia RollisonSteamed lobster dumplings at RedFarm
  3. Photograph: Caroline Voagen Nels
    Photograph: Caroline Voagen Nels

    Pac-Man dumplings at RedFarm

  4. Photograph: Caroline Voagen Nels
    Photograph: Caroline Voagen Nels

    Duck noodles at RedFarm

  5. Photograph: Caroline Voagen Nels
    Photograph: Caroline Voagen Nels

    Rib eye at RedFarm

  6. Photograph: Caroline Voagen Nelson
    Photograph: Caroline Voagen Nelson

    Shumai shooters at RedFarm

  7. Photograph: Caroline Voagen Nelson
    Photograph: Caroline Voagen Nelson

    Stir-fried black cod at RedFarm

  8. Photograph: Caroline Voagen Nels
    Photograph: Caroline Voagen Nels

    RedFarm

  9. Photograph: Caroline Voagen Nels
    Photograph: Caroline Voagen Nels

    RedFarm

  10. Photograph: Caroline Voagen Nels
    Photograph: Caroline Voagen Nels

    RedFarm

  11. Photograph: Caroline Voagen Nels
    Photograph: Caroline Voagen Nels

    RedFarm

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Time Out Says

4 out of 5 stars

At this dim sum house from Ed Schoenfeld and Joe Ng, dumpling devotees can find signature plates and Asian-inflected fare that, while wildly inventive, relies on classical Chinese technique. The soup dumplings are an absolute must-order, packed with pork and crab in a rich, flavorful broth.

Written by
Lauren Rothman

Details

Address:
529 Hudson St
New York
10014
Cross street:
between Charles and W 10th Sts
Transport:
Subway: 1 to Christopher St–Sheridan Sq
Price:
Average main course: $30.
Opening hours:
Mon–Fri 5pm-11:45pm; Sat-Sun 11am-2:30pm, 5pm-11:45pm
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