At this dim sum house from Ed Schoenfeld and Joe Ng, dumpling devotees can find signature plates and Asian-inflected fare that, while wildly inventive, relies on classical Chinese technique. The soup dumplings are an absolute must-order, packed with pork and crab in a rich, flavorful broth.
529 Hudson St
|Cross street:||between Charles and W 10th Sts|
|Opening hours:||Mon–Fri 5pm-11:45pm; Sat-Sun 11am-2:30pm, 5pm-11:45pm|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $30.|
|Do you own this business?|
Average User Rating
3.7 / 5
- 5 star:1
- 4 star:0
- 3 star:2
- 2 star:0
- 1 star:0
I love this restaurant!There are two (I think!) one in the west village and one upper west side, I’ve only been the west village one but every time it has been fantastic!I first tried it out for brunch and it was incredible and such a nice change from the norm!All of the dim sum was incredible, far too many favorites to list, the Katz egg roll is also unreal!Everything I’ve eaten on the menu was just superb though so I don’t think you can be disappointed!I also did a birthday brunch there, at the big group table at the front, and they were SO accommodating and great with a fairly big group.Can’t wait to go back!
Got the clay pot chicken and thought it was good. A friend of mine got the pack man shrimp dumplings. We were both pleased. It's a little bit of a walk if you're trying to just have a night in the West Village but if you're close by it's worth dropping in.