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RedFarm

Restaurants, Chinese West Village
Recommended
4 out of 5 stars
 (Photograph: Virginia Rollison)
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Photograph: Virginia RollisonShrimp-and-snowpea-leaf dumplings at RedFarm
 (Photograph: Virginia Rollison)
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Photograph: Virginia RollisonSteamed lobster dumplings at RedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsPac-Man dumplings at RedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsDuck noodles at RedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsRib eye at RedFarm
 (Photograph: Caroline Voagen Nelson)
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Photograph: Caroline Voagen NelsonShumai shooters at RedFarm
 (Photograph: Caroline Voagen Nelson)
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Photograph: Caroline Voagen NelsonStir-fried black cod at RedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsRedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsRedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsRedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsRedFarm

Time Out says

4 out of 5 stars

At this dim sum house from Ed Schoenfeld and Joe Ng, dumpling devotees can find signature plates and Asian-inflected fare that, while wildly inventive, relies on classical Chinese technique. The soup dumplings are an absolute must-order, packed with pork and crab in a rich, flavorful broth.

Details

Address: 529 Hudson St
New York
10014
Cross street: between Charles and W 10th Sts
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average main course: $30.
Contact:
Opening hours: Mon–Fri 5pm-11:45pm; Sat-Sun 11am-2:30pm, 5pm-11:45pm
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