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RedFarm

Restaurants, Chinese West Village
Recommended
4 out of 5 stars
 (Photograph: Virginia Rollison)
1/11
Photograph: Virginia RollisonShrimp-and-snowpea-leaf dumplings at RedFarm
 (Photograph: Virginia Rollison)
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Photograph: Virginia RollisonSteamed lobster dumplings at RedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsPac-Man dumplings at RedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsDuck noodles at RedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsRib eye at RedFarm
 (Photograph: Caroline Voagen Nelson)
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Photograph: Caroline Voagen NelsonShumai shooters at RedFarm
 (Photograph: Caroline Voagen Nelson)
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Photograph: Caroline Voagen NelsonStir-fried black cod at RedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsRedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsRedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsRedFarm
 (Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen NelsRedFarm

Time Out says

4 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

At this dim sum house from Ed Schoenfeld and Joe Ng, dumpling devotees can find signature plates and Asian-inflected fare that, while wildly inventive, relies on classical Chinese technique. The soup dumplings are an absolute must-order, packed with pork and crab in a rich, flavorful broth.

Details

Address: 529 Hudson St
New York
10014
Cross street: between Charles and W 10th Sts
Transport: Subway: 1 to Christopher St–Sheridan Sq
Price: Average main course: $30.
Contact:
Opening hours: Mon–Fri 5pm-11:45pm; Sat-Sun 11am-2:30pm, 5pm-11:45pm
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