At this dim sum house from Ed Schoenfeld and Joe Ng, dumpling devotees can find signature plates and Asian-inflected fare that, while wildly inventive, relies on classical Chinese technique. The soup dumplings are an absolute must-order, packed with pork and crab in a rich, flavorful broth.
Photograph: Virginia Rollison | Shrimp-and-snowpea-leaf dumplings at RedFarm
Photograph: Virginia Rollison | Steamed lobster dumplings at RedFarm 
Photograph: Caroline Voagen Nels | Pac-Man dumplings at RedFarm
Photograph: Caroline Voagen Nels | Duck noodles at RedFarm
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Photograph: Caroline Voagen Nelson | Shumai shooters at RedFarm
Photograph: Caroline Voagen Nelson | Stir-fried black cod at RedFarm
Photograph: Caroline Voagen Nels | RedFarm
Photograph: Caroline Voagen Nels | RedFarm
Photograph: Caroline Voagen Nels | RedFarm
Photograph: Caroline Voagen Nels | RedFarm
Review
RedFarm
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Time Out says
Details
- Address
- 529 Hudson St
- New York
- 10014
- Cross street:
- between Charles and W 10th Sts
- Transport:
- Subway: 1 to Christopher St–Sheridan Sq
- Price:
- Average main course: $30.
- Opening hours:
- Mon–Fri 5pm-11:45pm; Sat-Sun 11am-2:30pm, 5pm-11:45pm
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