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Shrimp-and-snowpea-leaf dumplings at RedFarm
Pac-Man dumplings at RedFarm
Duck noodles at RedFarm
Rib eye at RedFarm
Shumai shooters at RedFarm
Stir-fried black cod at RedFarm
RedFarm
RedFarm
RedFarm
RedFarm
At this dim sum house from Ed Schoenfeld and Joe Ng, dumpling devotees can find signature plates and Asian-inflected fare that, while wildly inventive, relies on classical Chinese technique. The soup dumplings are an absolute must-order, packed with pork and crab in a rich, flavorful broth.