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RedFarm

Restaurants, Chinese Upper West Side
5 out of 5 stars
(6user reviews)
Red Farm
Photograph: Caroline Voagen Nelson

Time Out says

Dumpling devotees can find signature plates and Asian-inflected at this uptown offshoot of Ed Schoenfeld and Joe Ng's West Village dim sum house. In the former Fatty Crab annex, the 80-seat spot is fixed up with exposed beams, white-washed walls and gingham-covered banquettes.

Posted:

Details
Static map showing venue location
Address: 2170 Broadway
NY
10024
Cross street: between 76th and 77th Sts
Transport: Subway: 1 to 79th St
Price: Average main course: $20. AmEx, Disc, MC, V
Contact:
redfarmnyc.com Call Venue 212-724-9700
Opening hours: Daily 11am–11pm
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Users say (6)

5 out of 5 stars

Average User Rating

4.7 / 5

Rating Breakdown

  • 5 star:4
  • 4 star:2
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|6
1 person listening
tastemaker

:: FOOD :: 


If you want to experience great service and amazing food, RedFarm! 

From the moment we stepped in - a short 10 minute wait - till the time we walked out, we had seen every single team member of this place. And all of them were super nice and helpful! 


I get it, New Yorkers can be difficult to please, but if you do it right, they love you forever! 


So if you can bring amazing Chinese food in a more rustic decor on a long table in the center of your restaurant, go for it! 


tastemaker

Love Redfarm!  The food is delicious, the menu is unique, but the prices are bit steep.  However, it goes back to the old saying...you get what you pay for!  The Katz Pastrami eggroll is one of the best thing I've ever eaten in NYC.  The Pacman dumplings are fun and definitely a must try during your first visit.  I prefer the crunchy vegetable and peanut dumplings and the pan fried shrimp dumplings with corn and chive.  Great texture and flavor!  

tastemaker

Wow, I didn't know that a Chinese place could be so packed! My boyfriend's parents suggested this place for dinner one day and I passed. However, they loved it so much that they went again and I went to see what the hype was about. Apparently there is a lot of it because the inside was totally packed. Thankfully, we had a reservation. Red Farm is upscale Chinese food. Their duck and lettuce wraps was a standout dish. It was savory, crunchy, sweet (it comes with a corn salsa). Shrimp fried rice was underwhelming. Since, we've been multiple times for dinner. I'm not a big fan of Asian cuisine in general, but when it comes to Red Farm, I'll make an exception.


Exceptional food - dumplings to die for and lots of other tasty options. Love it here!


Don't quote me on this, but I'm pretty sure this is the Cantonese style of cooking that I've been craving for so long! I've finally found a place where the chilli beef is spot on, be sure to try it. The Pac Man dumplings are pretty cute, entertaining, but not overly special to taste. I found this place a little pricey for what it was, however, this style of cooking is hard to find in the city. 

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