Restaurants , Chinese Upper West Side
  • 4 out of 5 stars
(1 user review)
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Photograph: Caroline Voagen Nelson

Dumpling devotees can find signature plates and Asian-inflected at this uptown offshoot of Ed Schoenfeld and Joe Ng's West Village dim sum house. In the former Fatty Crab annex, the 80-seat spot is fixed up with exposed beams, white-washed walls and gingham-covered banquettes.

Venue name: RedFarm
Address: 2170 Broadway
Cross street: between 76th and 77th Sts
Opening hours: Daily 11am–11pm
Transport: Subway: 1 to 79th St
Price: Average main course: $20. AmEx, Disc, MC, V
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Average User Rating

4 / 5

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1 person listening

Don't quote me on this, but I'm pretty sure this is the Cantonese style of cooking that I've been craving for so long! I've finally found a place where the chilli beef is spot on, be sure to try it. The Pac Man dumplings are pretty cute, entertaining, but not overly special to taste. I found this place a little pricey for what it was, however, this style of cooking is hard to find in the city.