Time Out says
Dumpling devotees can find signature plates and Asian-inflected at this uptown offshoot of Ed Schoenfeld and Joe Ng's West Village dim sum house. In the former Fatty Crab annex, the 80-seat spot is fixed up with exposed beams, white-washed walls and gingham-covered banquettes.
|Cross street:||between 76th and 77th Sts|
|Transport:||Subway: 1 to 79th St|
|Price:||Average main course: $20. AmEx, Disc, MC, V|
|Opening hours:||Daily 11am–11pm|
|Do you own this business?|
Users say (6)
Average User Rating
4.7 / 5
- 5 star:4
- 4 star:2
- 3 star:0
- 2 star:0
- 1 star:0
Don't quote me on this, but I'm pretty sure this is the Cantonese style of cooking that I've been craving for so long! I've finally found a place where the chilli beef is spot on, be sure to try it. The Pac Man dumplings are pretty cute, entertaining, but not overly special to taste. I found this place a little pricey for what it was, however, this style of cooking is hard to find in the city.