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Restaurants, Italian Upper West Side

Time Out says

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This restaurant exposes Upper West Siders to lesser-known culinary gems from not one but 20 different Italian regions. Whole-wheat noodles in duck ragù, from Veneto, was the tastiest lesson we could ever hope to consume. Regional is big on wine, too, and includes a reasonable by-the-glass selection. The room is also a winner—a thoroughly modern, open (and loud) space with high ceilings and more breathing room than most Euro bistros.



Address: 2607 Broadway
New York
Cross street: between 98th and 99th Sts
Transport: Subway: 1, 2, 3 to 96th St
Price: Average main course: $18. AmEx, MC, V
Opening hours: Mon–Wed 5–11pm; Thu, Fri 5–11:30pm; Sat 11am–3:30pm, 5–11:30pm; Sun 11am–3:30pm, 5–10:30pm
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