Time Out says
The skills of brothers Peter and Anastasios Giannopoulos were forged in the fryer of their father’s 45-year-old Upper West Side diner, 3 Stars. Their latter-day take on the classic neighborhood diner taps the traditional format with daily breakfast specials, nostalgia-inducing house-baked pies (like key lime and banana cream) and eight kinds of burgers.
245 E Houston St
|Cross street:||at Norfolk St|
|Transport:||Subway: F to Delancey St; J, M, Z to Delancey–Essex Sts|
|Price:||Average main course: $11. AmEx, MC , V|
|Opening hours:||Daily 24hrs|
|Do you own this business?|