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Healthful, organic and local ingredients are the focus at this Murray Hill pizzeria, which also skews eco-friendly with biodegradable pizza boxes and solar- and wind-powered electricity. Choose from either a 16-grain crust (containing quinoa, oat and barley flours, among others) or whole wheat, plus toppings like turkey pepperoni; breakfast pizzas and calzones made with free-range eggs are available in the morning.