Reyna is a lively tapas and cocktail bar in Union Square, serving an eclectic mix of table snacks and larger plates that traverse the Mediterranean, paired with an extensively creative cocktail menu and comprehensive wine list. Hailing from Toronto, the welcoming and comfortable space is run by an independently-owned female company, operated by Nicki Laborie with executive chef Yarisis Jacobo. Reyna means "queen" in Spanish, so come eat like one and experience a world of robust flavors and tantalizing aromas!
Nestled in the heart of Union Square, be transported to a world of robust flavors and tantalizing aromas at Reyna ✨💓
Time Out says
Eat and drink like a queen at Reyna in Union Square
Because Reyna globetrots around the Mediterranean, the menu pulls from Greece, Turkey, Portugal and Spain for modern “best of” dishes that hit every note. Gather a group to get through as much of the shared plates as possible (don’t skip the unique and flavourful lamb baklava) and get lost in the cheeky cocktail list.
✨ Elevate your brunch game with bottomless drinks in Union Square. Bottomless Mimosas or Aperol Spritz for $45 per person *with the purchase of an entree. Try some of our most popular:
- Baklava French Toast
- Short Rib Grilled Cheese
- Reyna's Croque Madame
Cheers to the happiest hours at Bar REYNA! 🍹 Unbeatable and irresistible, our happy hour promo is here to make your weekdays brighter! Where else can you choose from 6 items for only $6???? Tuesday to Friday from 4-6pm!
Below REYNA you’ll find our hidden event space LE LOUIS, which offers New Yorkers a new, sultry setting to host a birthday, bachelor/bachelorette party, holiday party or just a fun gathering with friends.
From private dinners to cocktail parties, we can curate any event just for you 🥳🍾
Details
- Address:
- 11 East 13th Street
- New York
- 10003
- Contact:
- View Website
- Menu
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